Native American Heritage Month Food | Inclusive Care and Belonging

Skip to main content

Apply Now

Food & Restaurants

The First Food

corn and squash

A Taste of Native American Food Traditions

corn, squash, chiles and beans arranged

Harvest Season

Maiz de concho from The Acequia Institute’s farm, Almunyah de la dos Acequias. Photo Credit: Dr. Devon G. Peña.

For the Love of Frybread

Tocabe

Three Sisters Frybread

Three Sisters Frybread’s Cherokee Taco with chicken, lettuce, tomatoes, cojita cheese and sour cream.